This dynamic conference will feature interactive panel discussions on a wide range of topics relevant to food safety, insuring risks, dealing with recalls, food litigation, risk transfers and much more. Speakers include business leaders, in-house and Dorsey lawyers, and industry consultants.
8:00 a.m. – 1:30 p.m.
Program Schedule
Breakfast and Check-in: 8:00 a.m. – 8:30 a.m.
Plenary Session: 8:30 a.m. – 9:30 a.m.
Choice of Topics: 9:45 a.m. – 12:00 p.m.
Luncheon and Keynote: 12:00 p.m. – 1:30 p.m.
Registration Fee
Standard Registration: $395/person
Dorsey & Whitney LLP Clients: Complimentary
Keynote Speaker
We are excited to host Dorsey alumnus Thomas Vilsack as our keynote luncheon speaker. As former U.S. Secretary of Agriculture and former Governor of the State of Iowa, Mr. Vilsack brings a broad range of regulatory insight and business savvy to this year’s conference. He is currently the CEO of the U.S. Dairy Export Council.
CLE Information
We will apply for CLE credit in Colorado, Iowa, Minnesota, North Dakota, Oregon, Texas, Utah and Washington. Dorsey is an Accredited CLE Provider in California and New York, and this program will be CLE accredited in those states. For any other state, Dorsey will not be applying for CLE credit, however, participants are welcome to apply for or claim credit according to their jurisdiction's regulations.
Questions
Contact Jayne Wilgus at 612-343-8272 or [email protected].
