173 July - August 2014

Issue Number:

173

Issue Months:

July-August

Issue Year:

2 014

Issue's Articles

Title	Issue	Date
Minimizing the Risk of Fraud BY Thane Joyal, Mark Goehring Loss prevention is a key piece of the retail grocery business.	173 July - August 2014	September 10, 2014
Context Matters BY Michael Healy When it comes to numbers and data, context matters.	173 July - August 2014	August 25, 2014
2014 Brings a Diverse Crop of New Food Co-ops BY Stuart Reid This year’s new crop of food co-ops spans the country from Hawaii to the tip of Maine. Not surprisingly, there is as much diversity in the co-ops as in their geography.	173 July - August 2014	August 25, 2014
Twin Pines Cooperative Foundation Celebrates 50 Years BY David Thompson Twin Pines Cooperative Foundation (TPCF), founded in late 1964, is in its 50th year. TPCF sponsors the locally directed Cooperative Community Fund (CCF) program.	173 July - August 2014	August 25, 2014
Dear Doctor Hoyt BY Staff Cooperative Service: This year, there was no award recipient more obviously deserving than Dr. Ann Hoyt.	173 July - August 2014	August 25, 2014
Investing in Our Cooperative Future BY C.E. Pugh At the National Cooperative Grocers Association (NCGA), our vision is to see more food co-ops serving more people in more communities.	173 July - August 2014	August 25, 2014
Mastering Co-op Management, Spreading the Knowledge BY Jane Livingston In late 2012, Dan Arnett left Good Foods Co-op in Lexington, Kentucky, where he had worked for more than 13 years, to become general manager of Central Co-op in Seattle, Wash.	173 July - August 2014	August 25, 2014
Wave Goodbye, Wave Hello BY Dave Gutknecht The annual food co-op milestones summary is presented at the CCMA (Consumer Cooperative Management Association) conference and reported in these pages.	173 July - August 2014	August 25, 2014