172 May-June 2014
Issue's Articles
| Title | Issue | Date |
|---|---|---|
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Vision without action is merely a dream. Action without vision just passes the time. Vision with action can change the world. —Joel Barker, The Futurist |
172 May-June 2014 | May 29, 2014 |
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Shortly after my arrival in Idaho at Boise Co-op in June 2011, Whole Foods announced that they would open a new store at a busy intersection just 1.2 miles away from our tucked-away neighborhood st |
172 May-June 2014 | May 29, 2014 |
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According to 2013 CoopMetrics data, 30 percent of member co-ops in the National Cooperative Grocers Association have expanded or opened a new store in the last five years; and many more co-ops are |
172 May-June 2014 | May 29, 2014 |
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Choosing seafood that is both sustainable and healthy can be challenging. Is it farmed or wild? Troll-caught or trawled? Alaskan or Chilean? Healthy or toxic? |
172 May-June 2014 | May 29, 2014 |
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Thanks to your support of the Bowers Fund, approximately 20 people receive scholarships to attend the CCMA conference (Consumer Cooperative Management Association) every year! |
172 May-June 2014 | May 29, 2014 |
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As food co-ops have visible impact in their communities, more and more people are involved in the effort of bringing a co-op to the place where they live. |
172 May-June 2014 | May 29, 2014 |
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At its 2013 fall meeting in Seattle, the National Cooperative Grocers Association’s (NCGA) designated representatives prioritized several areas in which NCGA could help fuel a strong and successful |
172 May-June 2014 | May 29, 2014 |
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An Ecuadorian banana farmer, produce managers, industry experts, students, and business allies gathered in Boston in late March for a conference titled, “The Future of Authentic Fairtrade Bananas.” |
172 May-June 2014 | May 29, 2014 |
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Businesses providing goods and services often face competing expectations and must balance them. Customers often want it all. |
172 May-June 2014 | May 29, 2014 |