190 May-June 2017
Table of contents.
Issue's Articles
| Title | Issue | Date |
|---|---|---|
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When the food sovereignty movement combined with the devastating impacts of the 2008 recession to re-energize the cooperative model, an opportunity for collaboration across the Canadian province of |
190 May-June 2017 | July 2, 2017 |
|
Ontario Natural Food Co-op (ONFC) announced in early March that it had signed a letter of intent to sell its business and key assets to the Horizon Group of western Canada. |
190 May-June 2017 | July 2, 2017 |
|
The NCG Development Co+operative is pleased to announce that it has loaned $9,350,000 of the $10 million dollars made available to retail food co-ops in its charter loan fund! |
190 May-June 2017 | July 1, 2017 |
|
The March 2017 Up & Coming food co-op conference featured larger-than-ever attendance and a training program of increased depth and breadth. |
190 May-June 2017 | July 1, 2017 |
|
Whenever cooperators congregate, it’s a gathering of the tribe that generates the joy of mutual recognition. Such was the case at the 2017 Up & Coming food co-op conference. |
190 May-June 2017 | July 1, 2017 |
|
What do you love most about your new co-op? Since December 2016, I’ve been asking this question quite a bit of my fellow member-owners. The answers are becoming quite predictable: |
190 May-June 2017 | July 1, 2017 |
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In 2015, Food Co-op Initiative (FCI) became aware of a pattern: The strongest developing food co-ops we worked with also tended to be some of the best-branded ones. |
190 May-June 2017 | June 30, 2017 |
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Where do you go when you have a question related to your job at your co-op that your co-worker, owners, or board are unable answer? |
190 May-June 2017 | June 30, 2017 |
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Keeping it fresh: a vibrant and fresh produce department is a key part of most natural food cooperatives, and a positive produce experience is the primary reason given by shoppers |
190 May-June 2017 | June 30, 2017 |
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The March 2017 Up & Coming food co-op conference featured larger-than-ever attendance and a training program of increased depth and breadth. |
190 May-June 2017 | June 23, 2017 |
|
The NCG Development Co+operative is pleased to announce that it has loaned $9,350,000 of the $10 million dollars made available to retail food co-ops in its charter loan fund! |
190 May-June 2017 | June 23, 2017 |
|
Cooperatives when at their best show resiliency by enhancing member services through diverse tactics and forms of collaboration. |
190 May-June 2017 | June 23, 2017 |